HS27-Food Safety for Retail 1 & 2 days ( 6 -12 hours)
Food Safety for Retail 1 & 2 days ( 6 -12 hours)
The legislation in the UAE dictates that proprietors of food businesses ensure that employees involved in food handling are supervised and trained in food hygiene. A food handler is defined as any person involved in food business that handles or prepares food.
Adequate food hygiene standards are maintained
Staff are adequately trained
Managers know how to implement a hygiene monitoring system
Maintaining the reputation of your food business is crucial and dependent on your food handlers getting things right, ensuring your customers and your business do not suffer. It is crucial that businesses ensure that their staff at all levels understands the importance of the part they play. With our effective food safety training courses your staff will understand why they must do the right things and not simply what they should be doing.
First on Scene Training is one of the UAE’s leading training providers offering a full range of Civil Driving Institute accredited Food Safety Courses. The courses are tailored to meet the specific needs of manufacturing, catering and retail sectors. We have courses for food handlers and staff at supervisory/managerial level.
Our team of dynamic trainers has a wealth of knowledge and relevant experience in the food industry. They will ensure that the courses are interesting and relevant to your work environment, making them the very best trainers to deliver this type of training for your staff. First on Scene Training deliver the range of food safety courses ‘on site’, throughout the UAE.
Easy booking - by phone, fax, email or online.
Full course joining instructions provided for each delegate.
Chartered of Institute of Environmental Health (CIEH) certificates issued promptly after course completion.
A comprehensive Food Safety manual provided for every delegate
This comprehensive, 1 day course introduces the principles of food safety and is suitable for anyone working in food retail, where food is prepared, cooked and handled.
This course is essential to businesses to demonstrate their compliance with current legislation and the course provides the delegates with an appreciation of the basics of good food hygiene. This course introduces the principles of food safety and provides delegates with the essential knowledge to ensure they protect your business and customers.
Our team of food safety trainers is dynamic and has a wealth of knowledge and experience of the food industry. They will ensure that the course is interesting and relevant to your work environment.
Assessment and Certification
All delegates undertake a formal multiple-choice examination at the end of the course and successful delegates will receive a nationally recognized Chartered Institute of Environmental Health Level 2 Award in Food Safety, which is valid for three years. First on Scene Training will send automatic reminders to both the customer and the delegate three months prior to the expiry date of the certificate