HS29-Food Safety – Person In-charge Training 2 days ( 12 hours)
Food Safety – Person In-charge Training 2 days ( 12 hours)
The legislation in the UAE dictates that proprietors of food businesses ensure that employees involved in food handling are supervised and trained in food hygiene. A food handler is defined as any person involved in food business that handles or prepares food.
Adequate food hygiene standards are maintained
Staff are adequately trained
Managers know how to implement a hygiene monitoring system
Maintaining the reputation of your food business is crucial and dependent on your food handlers getting things right, ensuring your customers and your business do not suffer. It is crucial that businesses ensure that their staffs at all levels understand the importance of the part they play. With our effective food safety training courses your staff will understand why they must do the right things and not simply what they should be doing.
First on Scene Training is one of the UAE’s leading training providers offering a full range of food and safety courses at Civil Institute . The courses are tailored to meet the specific needs of manufacturing, catering and retail sectors. We have courses for food handlers and staff at supervisory/managerial level.
Our teams of dynamic trainers have a wealth of knowledge and relevant experience in the food industry. They will ensure that the courses are interesting and relevant to your work environment, making them the very best trainers to deliver this type of training for your staff. First on Scene Training deliver the range of food safety courses ‘on site’, throughout the UAE.
Easy booking - by phone, fax, email or online.
Full course joining instructions provided for each delegate.
Chartered of Institute of Environmental Health (CIEH) certificates issued promptly after course completion.
A comprehensive Food Safety manual provided for every deled
This comprehensive 3 days course is designed for any person working in food production at a supervisory or managerial level. It is essential that supervisors and managers are equipped with both the knowledge and confidence to carry out their working role efficiently.
The aim of this course is equip supervisors and managers with the knowledge, understanding and essential skills to be able to implement and maintain good food hygiene procedures on a day-to-day basis. This course provides supervisors and managers with a greater understanding of food safety, which will ensure they can effectively support those they work with, enabling them to lead by example and become effective coaches.